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Since it opened on 26 September 1980, the Crampous Mad crêperie has brought together the cuisines of Alsace and Brittany. Over the years it became a landmark of Mulhouse city centre...



A Breton crêperie in the heart of Mulhouse city centre: buckwheat galettes, crêpes, salads and ice cream, served all day.

Since it opened on 26 September 1980, the Crampous Mad crêperie has brought together the cuisines of Alsace and Brittany. Over the years it became a landmark of Mulhouse city centre...

Discover a new, authentic and friendly atmosphere: a family concept spread over two floors of an old 16th-century Alsatian house.

Françoise, David and the whole team welcome you with a smile, serving all day from Tuesday to Saturday from 11:30 am, until 9 pm Tuesday to Thursday and 9:30 pm on Fridays and Saturdays.


A day trip to Mulhouse from Basel or Freiburg: trains, driving, museum opening days and a one-day itinerary with lunch at a Breton crêperie.
Read more: Day trip to Mulhouse from Basel or Freiburg
Choucroute, tarte flambée, baeckeoffe, kougelhopf, manala, wine and beer: what to eat in Mulhouse, and where to taste Alsatian specialities.
Read more: Alsatian food in Mulhouse: what to try
Buckwheat isn't wheat: the plant, its origins, its Breton history, the PGI, nutrition facts, gluten and world cuisines. A crêperie's guide.
Read more: Buckwheat (blé noir): origins and benefits
Birthday, team meal or Christmas party: book part of our crêperie in central Mulhouse for your private event. Call 03 89 45 79 43 for conditions.
Read more: Private restaurant hire in Mulhouse